Peer-Reviewed Journal Details
Mandatory Fields
Foley G.
2015
May
Journal of Food Engineering
When should batch ultrafiltration be stopped to maximise profit in the recovery of a non-rejected solute?
Published
1 ()
Optional Fields
Cost coefficients Optimisation Product recovery Profit Ultrafiltration
153
8
11
© 2014 Elsevier B.V. All rights reserved. The optimisation of batch ultrafiltration for product recovery is analysed. Assuming limiting flux operation and rejection coefficients of one and zero for the macrosolute and microsolute respectively, an expression is derived for the total profit of the process where that profit is defined as the value of the recovered microsolute minus the operating cost. It is found that in order to maximise the profit, the ultrafiltration should be stopped when the macrosolute has reached a concentration clim/eα where clim is the so-called limiting concentration of the macrosolute and α is a dimensionless number that represents the ratio of operating costs to product value. No optimum exists when the system is operated at constant flux.
0260-8774
10.1016/j.jfoodeng.2014.12.004
Grant Details