Book Chapter Details
Mandatory Fields
Byrne B.;Stack E.;O'Kennedy R.
2012 April
Food Biochemistry and Food Processing: Second Edition
Biosensors for Sensitive Detection of Agricultural Contaminants, Pathogens and Food-Borne Toxins
Published
1
Optional Fields
Agricultural contaminants, sensitive detection biosensors Antibodies, immune system biorecognition elements Antibody production strategies Biosensor-based, nucleic acid probes, lectins, antibodies Instrumentation-based analysis Mycotoxins, marine toxins, phycotoxins Optical immunosensors, for quality determination Pathogens and food-borne toxins Recognition elements in sensors Transducers in biosensor systems
Immunosensors permit the rapid and sensitive analysis of a range of analytes. Here, we provide a critical assessment of how such formats can be implemented, with emphasis on the detection of bacterial and fungal pathogens, agricultural contaminants (e.g. pesticides and herbicides) and toxins. © 2012 John Wiley & Sons, Inc..
9780813808741
858
876
10.1002/9781118308035.ch45
Grant Details